Savory Pecans

7 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine, melted
  • 1/4 c. white wine Worcestershire sauce
  • 2 drops Louisiana red hot sauce
  • 2 dashes cayenne pepper
  • 1/4 tsp. granulated garlic
  • 4 c. pecan halves
  • salt

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine all ingredients except pecans and salt.
  3. 3
    Spread pecans on a 10 x 15-inch jelly roll pan.
  4. 4
    Pour the butter mixture over the nuts and stir to coat.
  5. 5
    Let stand 15 minutes.
  6. 6
    Bake 30 minutes, stirring frequently.
  7. 7
    Sprinkle with salt while warm.
  8. 8
    Cool and store airtight.

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