Beef-Filled Squash

Directions

1. 1
   Cut squash in half lengthwise; remove seeds.
2. 2
   Bake, cut side down, in shallow pan at 350° for 45 minutes or until tender.
3. 3
   Fry diced bacon.
4. 4
   Add beef, onion, 1/2 teaspoon salt and dash of pepper.
5. 5
   Cook until beef is browned.
6. 6
   Pour off excess fat.
7. 7
   Remove squash from shells (reserve shells).
8. 8
   In small mixing bowl, whip squash with 1/2 teaspoon salt; add milk as needed to make mixture fluffy.
9. 9
   Combine with beef mixture.
10. 10
    Return to squash shells.
11. 11
    Top with crushed potato chips.
12. 12
    Continue baking at 350° for 15 minutes.
13. 13
    Makes 4 servings.