Savory Pinto Beans

6 ingredients
4 steps

Ingredients

  • 4 c. pinto beans, soaked overnight in water, rinsed and drained
  • 2 c. canned or fresh tomatoes, finely chopped
  • 2 to 3 medium onions, chopped
  • 2 apples, chopped
  • 3/4 c. red wine
  • 1 1/2 to 2 c. grated Monterey Jack cheese

Directions

  1. 1
    Place all ingredients except the cheese in a large pot.
  2. 2
    Cover with water.
  3. 3
    Bring to a slow boil.
  4. 4
    Cook until beans are soft (1 1/2 to 2 hours), replenishing water as needed.

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