Savory Pork Chops

Directions

1. 1
   Place french fried onions in a large resealable plastic bag.
2. 2
   Add garlic powder and thyme.
3. 3
   Lightly crush with hands or with rolling pin.
4. 4
   Dip pork chops into beaten egg, then coat in onion crumbs.
5. 5
   Place pork chops on a baking sheet.
6. 6
   Bake 400 degrees for 20 minute or until no longer pink in center.