Savory Pork Chops

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Wash meat in cold water and pat dry. In small bowl, mix mustard, catsup and vinegar.
3. 3
   Season chops with salt, pepper and onion salt.
4. 4
   Place in shallow baking pan.
5. 5
   Spread the mustard mixture over the chops.
6. 6
   Cover the chops with onion rings.
7. 7
   Bake, uncovered, in oven for 1 hour and 15 minutes.