Savory Pork Roast

Directions

1. 1
   Rub pork roast with cut sides of garlic.
2. 2
   Mix remaining ingredients; sprinkle on pork.
3. 3
   Place pork, fat side up, on rack in shallow roasting pan.
4. 4
   Insert meat thermometer.
5. 5
   Roast, uncovered, at 325° until meat thermometer registers 170°, about 2 to 2 1/2 hours.
6. 6
   Garnish with frosted grapes, if desired.
7. 7
   (Dip grapes in water, then roll in sugar.)