Savory Pork Rolls

13 ingredients
8 steps

Ingredients

  • 6 pork shoulder steaks
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, beaten
  • 1/4 c. milk
  • 1/4 c. chopped onion
  • 2 c. soft bread crumbs
  • 1/2 tsp. salt
  • 1 tsp. prepared mustard
  • 2 Tbsp. flour
  • 1/4 tsp. poultry seasoning
  • 1/2 c. water
  • 1 Tbsp. shortening

Directions

  1. 1
    Trim fat and remove bones from steaks.
  2. 2
    Pound to 1/2-inch thickness.
  3. 3
    Sprinkle with salt and pepper. Stir egg and milk into bread crumbs. Add onion, mustard, poultry seasoning and salt.
  4. 4
    Mix well. Divide stuffing between steaks.
  5. 5
    Roll up and fasten with toothpicks.
  6. 6
    Coat with flour and brown in shortening. Remove to a 12 x 8 x 2-inch baking dish. Discard excess fat from skillet. Add water to drippings.
  7. 7
    Pour over rolls and bake, covered, in a 350° oven for 1 hour or until tender.
  8. 8
    Serve with Mushroom Sauce.

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