Savory Pork Soup

Name: Savory Pork Soup
Ingredients: 1 1/2 pounds boneless pork shoulder cut into 1-inch cubes; 1/4 cup flour; 2 teaspoons vegetable oil; 1 bunch green onions sliced; 2 cloves garlic minced; 32 ounces tomatoes; 21 ounces beef broth; 16 small onion very; 6 ounces vegetable juice cocktail; 1/2 cup water; 3 stalks celery sliced into 1 inch pieces; 2 yellow squash medium, sliced; 1 bay leaf; 1 tablespoon dried parsley; 1 teaspoon salt; 1/2 teaspoon pepper

16 ingredients

1 steps

Ingredients

1 1/2 pounds boneless pork shoulder cut into 1-inch cubes
1/4 cup flour
2 teaspoons vegetable oil
1 bunch green onions sliced
2 cloves garlic minced
32 ounces tomatoes
21 ounces beef broth
16 small onion very
6 ounces vegetable juice cocktail
1/2 cup water
3 stalks celery sliced into 1 inch pieces
2 yellow squash medium, sliced
1 bay leaf
1 tablespoon dried parsley
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Dredge pork cubes in flour, coating well. Heat oil in a Dutch oven; brown cubes on all sides in hot oil. Add green onions and garlic; cook over medium-high heat for one minute, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours, stirring occasionally.