Savory Pork-Vegetables

7 ingredients
2 steps

Ingredients

  • 2 Tbsp. margarine
  • 4 boneless pork chops
  • 1 1/2 c. sliced mushrooms
  • 1/2 tsp. dried rosemary leaves, crushed
  • 1 can cream of mushroom soup
  • 2 Tbsp. water
  • 1/2 lb. fresh green beans, cut into 2-inch pieces

Directions

  1. 1
    In skillet, in 1 tablespoon hot margarine, cook chops for 10 minutes or until browned on both sides.
  2. 2
    Remove.

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