Savory Pot Roast

Directions

1. 1
   In a large 6-quart saucepot in hot oil, brown roast on all sides.
2. 2
   Spoon off fat.
3. 3
   Stir in mushroom soup, onion soup mix and 1 cup water.
4. 4
   Reduce heat to low.
5. 5
   Cover; cook 2 hours.
6. 6
   Add vegetables.
7. 7
   Cover; cook 45 minutes or until roast and vegetables are fork-tender.
8. 8
   Remove roast and vegies.
9. 9
   Stir together flour and remaining 1/4 cup water until smooth.
10. 10
    Gradually stir into soup mixture.
11. 11
    Cook until mixture boils and thickens, stirring constantly.
12. 12
    Garnish with fresh parsley if desired.
13. 13
    Yields 8 servings.