Savory Potato Skins

Directions

1. 1
   Cut potatoes in half lengthwise.
2. 2
   Scoop out potatoes to within 1/4-inch of shell.
3. 3
   (Use for mashed potatoes.)
4. 4
   Cut shells in half again.
5. 5
   Brush with butter.
6. 6
   Sprinkle lightly with salt, garlic and paprika.
7. 7
   Broil until golden brown, about 5 minutes.