Herbed Rice

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. water
  • 1 chicken or beef bouillon cube
  • 3/4 c. long grain rice
  • 1 stalk celery, chopped
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1 Tbsp. parsley
  • 1 tsp. margarine

Directions

  1. 1
    Heat water and bouillon cube.
  2. 2
    Add remaining ingredients and cover.
  3. 3
    Cook until water is absorbed and rice is tender, about 14 to 15 minutes.
  4. 4
    Makes about 6 1/2 cups.

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