Party Chicken

Directions

1. 1
   Wrap each chicken breast with a strip of bacon.
2. 2
   Cover the bottom of a flat greased 8 x 12 x 2-inch baking dish with chipped beef.
3. 3
   Arrange chicken breasts on chipped beef.
4. 4
   Mix the undiluted soup and sour cream and pour over chicken.
5. 5
   Cover and refrigerate about 3 1/4 hours before serving time.
6. 6
   Heat oven to 275° and bake, uncovered, for 3 hours.