Savory Pumpkin Cornbread

14 ingredients
4 steps

Ingredients

  • cooking spray
  • 1 cup pumpkin puree
  • 3 eggs
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 2 tablespoons honey
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cornmeal
  • 4 teaspoons baking powder
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. 2
    Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.
  3. 3
    Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture; stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.
  4. 4
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.

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