Smores cupcakes

Directions

1. 1
   Using a food processor add package of graham crackers and chop until fine.
2. 2
   Place in bowl.
3. 3
   Melt butter and add to graham cracker crumbs.
4. 4
   As sugar and mix well.
5. 5
   Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
6. 6
   Bake for 7 minutes at 325 then set aside.
7. 7
   Mix cake mix to instructions on the box.
8. 8
   Mine called for eggs, oil and water.
9. 9
   Scoop cake mix on top of the graham cracker crust, about 3/4 full.
10. 10
    Bake at 300 for 18-21 minutes (until toothpick comes out clean).
11. 11
    Let sit in the tin for 5 minutes then remove to let cool.
12. 12
    Once cupcakes are cool make the frosting.
13. 13
    In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
14. 14
    Add enough water in a pot and bring to a simmer.
15. 15
    Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
16. 16
    Using electric mixer mix until firm glossy peaks form (about 7 minutes).
17. 17
    Start on low and increase speed to fastest speed.
18. 18
    Add frosting to a bag and cut end off the tip, pipe on to cupcake.
19. 19
    Drizzle with chocolate sauce.