Savory Rice

8 ingredients
4 steps

Ingredients

  • 1 cup long grain rice
  • 1 can (10 oz.) chicken broth soup
  • 1/4 cup butter
  • margarine
  • 1/2 cup mushrooms, chopped
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1 can (10 oz.) can beef broth soup

Directions

  1. 1
    Melt butter in skillet and cook onions and celery until translucent.
  2. 2
    Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
  3. 3
    Pour the two cans of broth over the mix and place covered in oven at 350&3176;F for 45 minutes or until liquid is absorbed.
  4. 4
    If rice seems dry, add a little water.

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