Savory Rice Blend

Name: Savory Rice Blend
Ingredients: 1 c. uncooked mixed wild and brown rice; 1 small onion, chopped (about 1/4 c.); 2 1/2 c. chicken broth (1 Tbsp. chicken style season to 8 oz. water); 1 Tbsp. dried parsley flakes; 1/2 tsp. tamari or soy sauce; 1/4 tsp. dried basil leaves; 1 medium stalk celery, chopped (about 1/2 c.); 3 Tbsp. soy margarine; 1/2 tsp. salt; 1/4 tsp. ground sage

10 ingredients

6 steps

Ingredients

1 c. uncooked mixed wild and brown rice
1 small onion, chopped (about 1/4 c.)
2 1/2 c. chicken broth (1 Tbsp. chicken style season to 8 oz. water)
1 Tbsp. dried parsley flakes
1/2 tsp. tamari or soy sauce
1/4 tsp. dried basil leaves
1 medium stalk celery, chopped (about 1/2 c.)
3 Tbsp. soy margarine
1/2 tsp. salt
1/4 tsp. ground sage

Directions

1

Heat oven to 350°.
2

Cook and stir wild and brown rice, celery and onion in margarine until onion is tender.
3

Pour into ungreased 1 1/2-quart casserole.
4

Heat broth to boiling; pour over rice mixture.
5

Stir in parsley, salt, tamari, sage and basil.
6

Cook and bake 45 minutes.