Savory Rice Pilaf

8 ingredients
5 steps

Ingredients

  • 2 c. long grain white rice
  • 1 Tbsp. olive oil
  • 4 c. stock
  • 1/2 c. apple juice
  • 1 large onion, diced
  • 2 cloves garlic, diced
  • 2 tsp. lemon juice
  • 1/2 tsp. dried thyme

Directions

  1. 1
    In 2-quart pan, combine the rice and oil.
  2. 2
    Stir over medium heat until rice is golden brown (5 minutes).
  3. 3
    Add stock, apple juice, onion, garlic, lemon juice and thyme.
  4. 4
    Reduce heat to low; cover pan and simmer until all liquid has been absorbed and rice is tender, about 20 minutes.
  5. 5
    Fluff with fork before serving. Serves 6.

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