Savory Ricotta Pudding

Directions

1. 1
   Preheat the oven to 350 degrees and butter a 9-inch baking dish.
2. 2
   Whisk together the eggs, egg yolk and ricotta in a mixing bowl.
3. 3
   Whisk in the cream, milk, 1 teaspoon thyme, salt and pepper.
4. 4
   The mixture will be a little lumpy.
5. 5
   Pour into the baking dish.
6. 6
   Sprinkle the top with the chile and remaining 1/2 teaspoon thyme.
7. 7
   Cover the dish with foil and place it in a roasting pan.
8. 8
   Add enough tepid water to come halfway up the sides of the baking dish.
9. 9
   Bake until the custard is just set, about 1 1/2 hours.