Savory Roast Fresh Ham

11 ingredients
8 steps

Ingredients

  • 1 fresh ham (about 12 lb.)
  • 2 tsp. salt
  • 1 tsp. lemon pepper seasoning
  • 1 tsp. paprika
  • 1/4 tsp. garlic salt
  • 1 tsp. rosemary leaves, crumbled
  • 1 Tbsp. steak sauce
  • 1/3 c. chopped parsley
  • 1/3 c. finely chopped black olives
  • 1/3 c. finely chopped green onion
  • 3 canned pimientos, chopped

Directions

  1. 1
    Have butcher remove bones from ham.
  2. 2
    Combine next 6 ingredients and rub half inside meat.
  3. 3
    Combine remaining ingredients and distribute on inside of meat.
  4. 4
    Tie securely together with cord.
  5. 5
    Score fat and skin, them rub with remaining seasoning.
  6. 6
    Put meat, fat side up, on rack in shallow roasting pan.
  7. 7
    Roast in slow oven (325°) about 4 1/2 hours (30 minutes per pound).
  8. 8
    If meat gets too brown, cover lightly with foil.

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