Savory Salmon Loaf

16 ingredients
8 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon
  • 2 c. saltine cracker crumbs, divided
  • 1/4 c. butter or margarine ,melted
  • 1/4 c. green pepper
  • 2 eggs, beaten
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. grated onion
  • 1 Tbsp. butter
  • 1/4 tsp. baking powder
  • 1 Tbsp. dried parsley flakes
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. catsup
  • 1/4 tsp. hot sauce
  • 3 slices bacon
  • Cucumber Cream Sauce

Directions

  1. 1
    Drain salmon; reserving 1/3 cup liquid; set aside.
  2. 2
    Remove skin and bones from salmon, if desired; flake salmon with a fork.
  3. 3
    Brown 1 1/2 cups cracker crumbs in 1/4 cup butter in a large skillet; set mixture aside.
  4. 4
    Combine salmon, reserved liquid, remaining 1/2 cup unbrowned cracker crumbs, eggs and the next 10 ingredients. Sprinkle 1/4 cup browned cracker crumbs in center of a greased 13 x 9 x 2-inch pan.
  5. 5
    Shape salmon mixture into a 9-inch loaf and place on top of crumbs.
  6. 6
    Press remaining browned cracker crumbs on top and sides of loaf.
  7. 7
    Arrange bacon slices diagonally across loaf. Bake at 350° for 55 to 60 minutes, covering loosely with foil the last 15 minutes, if crumbs brown too quickly.
  8. 8
    Serve with Cucumber Cream Sauce.

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