Savory Seared Ribeyes

Directions

1. 1
   Wash and pat dry the ribeye steaks.
2. 2
   Chop and press the garlic in sea salt.
3. 3
   Rub each steak with Worcestershire, oregano, pepper and pressed garlic.
4. 4
   In a iron skillet, heat olive oil over medium-high.
5. 5
   Sear the steaks for about 5 6 minutes per side until medium rare.
6. 6
   Place on a serving plate and let rest for a couple minutes while your mouth waters in anticipation.