Scripture Cake

Name: Scripture Cake
Ingredients: 3 1/2 c. flour, sifted (2 Kings 4:22); 3 tsp. baking powder (Galatians 5:9); 1/4 tsp. salt (Leviticus 2:13); 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. allspice (1 Kings 10:2); 1 c. butter, softened (Judges 5:25); 2 c. brown sugar, packed (Jeremiah 6:20); 2 Tbsp. honey (Exodus 16:31); 6 eggs (Luke 11:12); 1 (8 oz.) pkg. chopped dates (Deuteronomy 34:3); 2 c. raisins (1 Samuel 30:12); 1 c. walnuts, chopped (Solomon 6:11); 1 c. milk (Judges 5:25)

15 ingredients

7 steps

Ingredients

3 1/2 c. flour, sifted (2 Kings 4:22)
3 tsp. baking powder (Galatians 5:9)
1/4 tsp. salt (Leviticus 2:13)
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. allspice (1 Kings 10:2)
1 c. butter, softened (Judges 5:25)
2 c. brown sugar, packed (Jeremiah 6:20)
2 Tbsp. honey (Exodus 16:31)
6 eggs (Luke 11:12)
1 (8 oz.) pkg. chopped dates (Deuteronomy 34:3)
2 c. raisins (1 Samuel 30:12)
1 c. walnuts, chopped (Solomon 6:11)
1 c. milk (Judges 5:25)

Directions

1

Grease and flour a 10 x 4-inch angel food cake tube pan. Preheat oven to 325°.
2

Sift flour, baking powder, salt, cinnamon, nutmeg, cloves and allspice onto waxed paper.
3

Cream butter, brown sugar and honey.
4

Add eggs, beating with an electric mixer, until they are light and fluffy, about 3 minutes.
5

Sprinkle 1/4 cup of the flour mixture over the fruits and nuts.
6

Add remaining flour mixture alternately with the milk to the fluffy butter mixture. Beat until smooth.
7

Stir in fruits and nuts.