Savory Shepherds Pie

Directions

1. 1
   Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized.
2. 2
   Peel and mince garlic set aside.
3. 3
   while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking.
4. 4
   add hamburger and garlic to onions cook until meat is brown.
5. 5
   drain into a measuring cup then put the meat and onion mixture back into the skillet.
6. 6
   add enough water to the measuring cup to bring it up to the 2 cup line.
7. 7
   put back in the skillet with the gravy mixes cook until thickened.
8. 8
   put in a 13x9 baking dish.
9. 9
   check the potatoes they are done when they are fork tender.
10. 10
    open and drain the 3 cans of corn then spread them on top of the hamburger.
11. 11
    drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together.
12. 12
    then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste.
13. 13
    spread on top of corn bake at 375 for 30 minuets