Savory Southwest Salsa

Directions

1. 1
   Dip tomatoes in boiling water for 30 to 60 seconds until skins loosen.
2. 2
   Dip in cold water; slip off skins.
3. 3
   Core and chop tomatoes.
4. 4
   In a 6 to 8-quart saucepan, combine all ingredients. Bring to a boil, stirring often.
5. 5
   Reduce heat; simmer for 30 minutes or to desired thickness.
6. 6
   Immediately fill hot pint jars with salsa, leaving 1/2-inch headspace.
7. 7
   Carefully run a non-metallic utensil down inside of jars to remove trapped air bubbles.
8. 8
   Wip jar tops and threads clean.
9. 9
   Place hot lids on jars; screw bands on firmly.
10. 10
    Process in boiling water canner for 15 minutes.