Squash Casserole

9 ingredients
4 steps

Ingredients

  • 1 lb. yellow squash, sliced
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 14 crackers, crushed
  • 1 c. grated cheese
  • 2 eggs, beaten
  • 1 c. milk
  • 1/2 c. margarine

Directions

  1. 1
    Cook squash, onion and salt until tender. Drain. Add remaining ingredients. Reserve enough cracker crumbs for top.
  2. 2
    Pour in 1 1/2-quart casserole, well-greased.
  3. 3
    Set in a pan of water.
  4. 4
    Bake at 400° for 1 hour or until set.

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