Savory Spaghetti Sauce

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 2 (15 oz.) cans tomato sauce
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 Tbsp. minced basil
  • 2 tsp. oregano
  • 2 tsp. sugar
  • 1/2 to 1 tsp. salt
  • 1/2 tsp. pepper
  • hot cooked spaghetti

Directions

  1. 1
    In a Dutch oven cook ground beef and onion until meat is browned and onion is tender.
  2. 2
    Drain.
  3. 3
    Add the next 8 ingredients. Bring to a boil.
  4. 4
    Reduce heat; cover and simmer for 1 hour, stirring occasionally.
  5. 5
    Remove the bay leaf.
  6. 6
    Serve over spaghetti.
  7. 7
    Yield:
  8. 8
    4 to 6 servings (about 1 quart).

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