Savory Stewed Beef

Name: Savory Stewed Beef
Ingredients: 1 (10 1/2 ounce) can condensed beef broth; 1 (10 1/2 ounce) can condensed French onion soup; 1 (6 ounce) can mushrooms, drained; 1 -2 lb beef eye round or 1 -2 lb other lean beef; 12 cup all-purpose flour; 2 teaspoons cajun seasoning (or other seasoning blend) or 2 teaspoons creole seasoning (or other seasoning blend); 1 teaspoon salt; 18 teaspoon pepper; 1 -2 teaspoon olive oil; 2 cups onions, coarsely chopped; 3 cups potatoes, cubed, about 3 medium; 12 cup wine (red or blush, or use beef broth or apple juice)

12 ingredients

10 steps

Ingredients

1 (10 1/2 ounce) can condensed beef broth
1 (10 1/2 ounce) can condensed French onion soup
1 (6 ounce) can mushrooms, drained
1 -2 lb beef eye round or 1 -2 lb other lean beef
12 cup all-purpose flour
2 teaspoons cajun seasoning (or other seasoning blend) or 2 teaspoons creole seasoning (or other seasoning blend)
1 teaspoon salt
18 teaspoon pepper
1 -2 teaspoon olive oil
2 cups onions, coarsely chopped
3 cups potatoes, cubed, about 3 medium
12 cup wine (red or blush, or use beef broth or apple juice)

Directions

1

Put broth and soup in a crock pot; add mushrooms, onions, and potatoes.
2

Turn crockpot on LOW while browning beef.
3

Cut beef in 1/2 inch cubes.
4

Combine flour, seasoning, salt and pepper in a food storage bag; put beef in bag and toss thoroughly to coat well.
5

Heat oil in a large skillet over medium heat.
6

Add beef; brown stirring frequently, for 10-20 minutes, or until beef is browned on all sides.
7

Transfer beef to crockpot.
8

Add 1/2 cup red or blush wine to the hot skillet.
9

Put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons.
10

Cover and cook on LOW for 8-10 hours.