Savory Stewed Lamb

Name: Savory Stewed Lamb
Ingredients: 4 lbs boneless lamb shoulder; 12 cup flour; salt and pepper; 3 tablespoons olive oil; 1 cup bouillon; 1 cup chopped celery; 2 medium onions, chopped; 1 green pepper, chopped; 1 orange, peeled and sliced; 1 apple, peeled,cored and quartered; 12 cup apricot brandy

11 ingredients

8 steps

Ingredients

4 lbs boneless lamb shoulder
12 cup flour
salt and pepper
3 tablespoons olive oil
1 cup bouillon
1 cup chopped celery
2 medium onions, chopped
1 green pepper, chopped
1 orange, peeled and sliced
1 apple, peeled,cored and quartered
12 cup apricot brandy

Directions

1

Cut meat into 2-inch cubes.
2

Mix flour with salt and pepper and coat cubes.
3

Heat oil in Dutch oven and brown meat on all sides.
4

Add bouillon and bring to boil.
5

Reduce heat and add all other ingredients, except brandy.
6

Simmer covered for 1& 3/4 hours, stirring occasionally.
7

One half hour before stew is done, add brandy.
8

If too juicy, increase heat slightly.

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