Savory Stuffing Balls

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Cook and stir celery and peppers in dressing in large skillet on medium-high heat 5 min.
3. 3
   or until vegetables are crisp-tender.
4. 4
   Add sausage and corn; cook 10 min.
5. 5
   or until sausage is no longer pink, stirring occasionally.
6. 6
   Drain.
7. 7
   Mix sausage mixture, stuffing, water and egg in large bowl.
8. 8
   Shape into 24 balls.
9. 9
   Place in 2 greased foil-lined 15x10x1-inch pans.
10. 10
    Bake 20 to 25 min.
11. 11
    or until done (160 degrees F), turning after 10 min.