Pizza Pepperoni Pasta

Name: Pizza Pepperoni Pasta
Ingredients: 3 cups uncooked whole wheat spiral pasta; 1 pound lean ground turkey; 1 medium onion, chopped; 2-1/2 cups garden-style spaghetti sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 3 tablespoons grated Parmesan cheese; 4 ounces sliced turkey pepperoni; 1/2 cup shredded part-skim mozzarella cheese

12 ingredients

5 steps

Ingredients

3 cups uncooked whole wheat spiral pasta
1 pound lean ground turkey
1 medium onion, chopped
2-1/2 cups garden-style spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese
4 ounces sliced turkey pepperoni
1/2 cup shredded part-skim mozzarella cheese

Directions

1

Cook pasta according to package directions.
2

Meanwhile, in a
3

, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, Worcestershire sauce and pepper; set aside.
4

Drain pasta. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with Parmesan cheese. Top with spaghetti sauce mixture and pepperoni. Sprinkle with mozzarella cheese.
5

Cover and bake at 350° for 25-30 minutes or until heated through.