Savory Supper Casserole
7 ingredients
8 steps
Ingredients
- 1 (16 ounce) package medium egg noodles
- 4 tablespoons butter
- 4 tablespoons flour
- 3 ounces chipped beef
- 1 (10 3/4 ounce) can mushroom soup
- 1 (15 ounce) can whole kernel corn
- 12 cup finely chopped green pepper
Directions
-
1Cook noodles in boiling salted water until tender.
-
2Melt butter in saucepan; add chipped beef and cook until frizzled.
-
3Add flour and blend well.
-
4Then add soup and cook, stirring constantly until sauce is smooth and thickened.
-
5Combine with well drained corn, green pepper and cooked noodles.
-
6Pour into well greased casserole.
-
7Top with buttered soft bread crumbs.
-
8Bake at 350F about 25 minutes, or until crumbs are browned.
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