Savory Thanksgiving Popovers

Name: Savory Thanksgiving Popovers
Ingredients: 2 tablespoons melted butter; 3 large eggs, at room temperature; 1 cup milk, at room temperature; 1 cup flour; 6 tablespoons grated parmesan cheese; 3 tablespoons fat-skimmed turkey pan drippings (see Notes); 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper

8 ingredients

3 steps

Ingredients

2 tablespoons melted butter
3 large eggs, at room temperature
1 cup milk, at room temperature
1 cup flour
6 tablespoons grated parmesan cheese
3 tablespoons fat-skimmed turkey pan drippings (see Notes)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions

1

Preheat oven to 425°. Generously brush every other cup in two 12-count muffin pans with melted butter (it will pool a bit in the bottom of the cups).
2

In a blender, whirl eggs, milk, flour, 4 tbsp. parmesan, pan drippings, salt, and pepper. Pour mixture into prepared muffin pans (each cup should be about half full). Sprinkle with remaining 2 tbsp. parmesan. Bake until puffed and golden, about 20 minutes (don't worry if some popovers don't puff quite as high as others); reduce heat to 350° and bake until popovers are firm, 10 to 15 minutes.
3

Note: Nutritional analysis is per popover.