Savory Thyme And Pepper Beef Tips

Name: Savory Thyme And Pepper Beef Tips
Ingredients: 4 to 6 lb. beef round tip roast (cap off); 2 cloves garlic, crushed; 1 tsp. cracked black pepper; 1 tsp. dried thyme leaves; 1 tsp. salt

5 ingredients

9 steps

Ingredients

4 to 6 lb. beef round tip roast (cap off)
2 cloves garlic, crushed
1 tsp. cracked black pepper
1 tsp. dried thyme leaves
1 tsp. salt

Directions

1

Heat oven to 325°.
2

Combine seasonings; press evenly onto roast.
3

Place on rack in shallow roasting pan.
4

Insert meat thermometer so bulb is centered in thickest part.
5

Do not add water or cover.
6

Roast approximately 25 to 35 minutes per pound for medium rare to medium doneness.
7

Remove roast when meat thermometer registers 140° for medium rare or 155° for medium. Let stand 15 minutes.
8

Carve roast into thin slices.
9

(Takes about 3 hours.)