Savory Tomato Mold

9 ingredients
4 steps

Ingredients

  • 2 c. cooked tomatoes
  • 1 c. diced celery
  • 3 Tbsp. green pepper
  • 1 1/2 Tbsp. vinegar
  • 1 c. mayonnaise
  • 2 (3 oz.) pkg. lemon jello
  • 1 c. diced cucumbers
  • 1 Tbsp. onion
  • 2 tsp. horseradish

Directions

  1. 1
    Heat tomatoes.
  2. 2
    Add gelatin; stir until dissolved.
  3. 3
    Cool. When tomatoes begin to congeal, fold in vegetables and seasonings. When mixture has slightly thickened, fold in mayonnaise.
  4. 4
    Turn into mold; chill until firm.

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