Cinderella Crisps

Directions

1. 1
   Trim crusts off bread and cut in 4 strips for 24 crisps or cut in half for 48 crisps.
2. 2
   Using 2 forks, roll bread in Eagle Brand, coating all sides.
3. 3
   Then roll in coconut.
4. 4
   Place on well-greased baking sheet.
5. 5
   Bake at 375° for 8 to 10 minutes.
6. 6
   Remove at once from baking sheet.
7. 7
   Makes 24 to 48 crisps.