Fricasseed Squirrel

Directions

1. 1
   Sprinkle meat liberally with tenderizer and set aside.
2. 2
   In a medium or large skillet, fry bacon until crisp.
3. 3
   Remove and drain. Salt and pepper pieces of squirrel to taste.
4. 4
   Dredge in flour. Brown quickly in hot bacon fat. Reduce heat and add onion.
5. 5
   Cook until tender, but not brown. Stir in crumbled bacon and chicken broth. Cover and simmer over low heat until the meat is tender (about 1 hour). Serve over a bed of steaming rice. This will serve 3 or 4 persons with normal appetites or 2 young hunters.