Chocolate Eclair Cake

9 ingredients
1 steps

Ingredients

  • 1 (12 oz.) box graham crackers
  • 2 (3 1/2 oz.) pkg. instant French vanilla pudding
  • 3 c. plus 3 Tbsp. cold milk, divided
  • 1 (8 oz.) container Cool Whip
  • 2 (1 oz.) pkg. premelted unsweetened chocolate
  • 3 Tbsp. butter or margarine, softened
  • 2 tsp. white corn syrup
  • 2 tsp. vanilla
  • 1 1/2 c. confectioners sugar

Directions

  1. 1
    Butter a 9 x 13-inch baking pan and line with whole graham crackers, set aside.

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