Clam Chowder

Directions

1. 1
   Saute lots of onions in butter, then add potatoes and hot water to cover.
2. 2
   Salt and pepper.
3. 3
   Let cook for about 20 minutes, then add clams.
4. 4
   Bring to a boil.
5. 5
   Add milk and condensed milk. Let this get warm, then season to taste.
6. 6
   Add more butter, salt and pepper.
7. 7
   Better if you let it cool and serve next day.
8. 8
   Keep refrigerated.