Savory Triangles

Name: Savory Triangles
Ingredients: 1 pound ground beef; 1 large tomato, seeded and chopped; 1/2 cup thinly sliced green onions; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried thyme; 2 teaspoons cornstarch; 2/3 cup beef broth; Pastry for double-crust pie (9 inches); 1 egg, beaten

11 ingredients

2 steps

Ingredients

1 pound ground beef
1 large tomato, seeded and chopped
1/2 cup thinly sliced green onions
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried thyme
2 teaspoons cornstarch
2/3 cup beef broth
Pastry for double-crust pie (9 inches)
1 egg, beaten

Directions

1

In a skillet, cook beef, tomato, onions and garlic over medium heat until meat is no longer pink; drain. Stir in salt, red pepper flakes and thyme. In a small bowl, combine cornstarch and broth until smooth. Add to meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. On a floured surface, roll pastry into two 12-in. squares. Cut each into four squares. Spoon about 1/4 cup meat mixture in the center of each square. Moisten edges of pastry with egg; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased
2

; prick tops with a fork. Bake at 425° for 10-15 minutes or until golden brown.