Savory Upside-Down Pie
10 ingredients
6 steps
Ingredients
- 7 1/2 oz. pkg. frozen puff pastry
- 1 1/2 lb. ground beef
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 large onion, chopped
- 3 egg yolks
- 1 c. mushrooms
- 4 oz. bacon slices
- 1/2 c. crumbled Blue cheese
- 1 Tbsp. chopped sorrel and chervil
Directions
-
1Thaw pastry.
-
2Mix ground beef, salt, pepper and onion; bind with egg yolks.
-
3Wash and quarter mushrooms.
-
4Cover the bottom of an 8-inch loose bottomed cake pan with the bacon.
-
5Arrange the cheese, herbs and mushroom quarters on top.
-
6Cover the meat mixture, pressing it down firmly and smoothly on the top.
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