Savory Upside-Down Pie

10 ingredients
6 steps

Ingredients

  • 7 1/2 oz. pkg. frozen puff pastry
  • 1 1/2 lb. ground beef
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 large onion, chopped
  • 3 egg yolks
  • 1 c. mushrooms
  • 4 oz. bacon slices
  • 1/2 c. crumbled Blue cheese
  • 1 Tbsp. chopped sorrel and chervil

Directions

  1. 1
    Thaw pastry.
  2. 2
    Mix ground beef, salt, pepper and onion; bind with egg yolks.
  3. 3
    Wash and quarter mushrooms.
  4. 4
    Cover the bottom of an 8-inch loose bottomed cake pan with the bacon.
  5. 5
    Arrange the cheese, herbs and mushroom quarters on top.
  6. 6
    Cover the meat mixture, pressing it down firmly and smoothly on the top.

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