Savory Vegetable Platter

10 ingredients
7 steps

Ingredients

  • 3 c. beef bouillon
  • 1/2 tsp. savory
  • 1/2 tsp. tarragon
  • 4 to 5 carrots, cut in 2-inch chunks
  • 1 head cauliflower, trimmed
  • 1/2 lb. green beans (whole), trimmed
  • 4 to 5 stalks celery, cut in 2-inch chunks
  • 2 Tbsp. butter
  • 2 Tbsp. sesame seed
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Heat bouillon, savory and tarragon to a boil.
  2. 2
    Add cauliflower; cover and simmer 10 minutes.
  3. 3
    Add remaining vegetables.
  4. 4
    Cover and simmer for 20 minutes.
  5. 5
    Make a sauce of butter, seed and juice. Serve vegetables in clusters on a large platter.
  6. 6
    Drizzle sauce over all.
  7. 7
    Serves 8 to 10.

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