Lemon Pound Cake

Directions

1. 1
   Beat eggs until thick and lemon colored.
2. 2
   Add cake mix, pudding mix, water and oil; beat 10 minutes at medium speed on an electric mixer.
3. 3
   Pour into ungreased 10-inch tube pan.
4. 4
   Bake at 350° about 50 minutes.
5. 5
   Remove from pan.
6. 6
   Using 2-tined fork, prick holes in top of cake.
7. 7
   Drizzle Lemon Glaze over top and spread on sides of cake.
8. 8
   Cool completely.