Savory White Cheddar Muffins

Directions

1. 1
   Preheat oven to 350.
2. 2
   Lightly grease 16 muffin tins.
3. 3
   In a small saucepan, melt butter over medium heat; add chives and garlic and cook, 2 minutes; remove from heat.
4. 4
   Let cool 2 minutes then whisk in buttermilk.
5. 5
   In a medium bowl, combine baking mix and cheese; add buttermilk mixture, stirring until dry ingredients are moistened.
6. 6
   Spoon batter into prepared pans.
7. 7
   Bake 25-30 minutes, or until golden brown.
8. 8
   Cool in pans 5 minutes.