Summer Time Ribs

6 ingredients
19 steps

Ingredients

  • 2 racks (6 1/2 lb.) pork ribs
  • 1/2 c. cider vinegar
  • 1 onion, chopped
  • 12 peppercorns
  • 1 tsp. salt
  • barbecue sauce

Directions

  1. 1
    Cook
  2. 2
    ribs
  3. 3
    in
  4. 4
    water
  5. 5
    first
  6. 6
    to
  7. 7
    make
  8. 8
    them tender and shortens grill time.
  9. 9
    In large pot or Dutch oven combine ribs, vinegar, onion, peppercorns, salt, pepper and water.
  10. 10
    Bring to a boil; reduce heat and simmer, covered, for one hour.
  11. 11
    Drain; cover and refrigerate up to 24 hours.
  12. 12
    Remove from refrigerator
  13. 13
    1 hour
  14. 14
    before
  15. 15
    grilling.
  16. 16
    Prepare grill.
  17. 17
    Grill ribs 10 minutes, turning once.
  18. 18
    Baste with barbecue sauce.
  19. 19
    Grill for 5 more minutes.

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