Savoury Pepper Steak

Name: Savoury Pepper Steak
Ingredients: 2 kg Beef round steak 12.5mm thck; 1/2 cup Plain flour; 1 tsp Salt; 1/2 tsp Pepper; 2 Medium onions chopped; 4 Cloves of garlic, smashed and chopped; 4 Large green capsicum seeded and cut into 12.5mm strips; 0.454609 L Canned whole tomatoes; 2 Tbs Beef stock powder (without water); 2 Tbs Soy sauce; 1 Tbs Worcestershire sauce

11 ingredients

1 steps

Ingredients

2 kg Beef round steak 12.5mm thck
1/2 cup Plain flour
1 tsp Salt
1/2 tsp Pepper
2 Medium onions chopped
4 Cloves of garlic, smashed and chopped
4 Large green capsicum seeded and cut into 12.5mm strips
0.454609 L Canned whole tomatoes
2 Tbs Beef stock powder (without water)
2 Tbs Soy sauce
1 Tbs Worcestershire sauce

Directions

1

{"0":"Cut steak into strips. Combine 1\/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to slow cooker.","2":"Add onion, garlic and half of green pepper strips; stir.","4":"Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into slow cooker, moistening meat well. Cover and cook on low setting for 8 hours.","6":"One hour before serving, turn to high setting and stir in remaining green pepper strips. If thickened gravy is desired, make a smooth paste of 3 T. flour and 3 T. water; stir into crock pot. Cover and cook until thickened. Serve gravy with pepper steak over hot","7":"fluffy rice. Source Rival Cookbook capsicum"}