Savoury Pork Chops

17 ingredients
5 steps

Ingredients

  • 8 pork chops (well trimmed)
  • 2 -3 tablespoons canola oil, drizzled twice around the pan
  • 2 large fresh tomatoes, fairly large
  • 2 -3 garlic cloves, finely minced
  • 1 -2 celery rib, sliced 1-inch on the diagonal
  • 6 -8 fresh mushrooms, sliced
  • 1 cup sweet pepper, thinly sliced (any colour, or a combination)
  • 1 medium onion, thinly sliced
  • 1 tablespoon white sugar
  • 1 tablespoon white vinegar
  • 14 teaspoon dried thyme
  • 14 teaspoon dried basil
  • 14 teaspoon dried oregano
  • 12 teaspoon fresh ground black pepper
  • 12 teaspoon salt
  • 2 tablespoons fresh parsley, chopped (1 tsp. dry)
  • 12 cup black olives, sliced (optional)

Directions

  1. 1
    In a fairly heavy skillet, brown chops in hot oil.
  2. 2
    Add all vegetables and spices (except parsley and olives).
  3. 3
    Cover and cook over medium-low heat 25-30 minutes or until chops are done.
  4. 4
    Add olives, if using, and parsley.
  5. 5
    Reduce heat and simmer 10 minutes longer.

Products Matching These Ingredients

More Recipes to Try