Chocolate Sin Cake

Name: Chocolate Sin Cake
Ingredients: 1 angel food cake, store bought; 5 cups milk; 1 (6 ounce) box fat free instant pudding mix, chocolate; 1 (6 ounce) box fat free instant pudding mix, vanilla; 1 (12 ounce) container Cool Whip, lite; 1 (16 5/8 ounce) package Oreo cookies, reduced fat; 1 (4 ounce) package pecans, chopped

7 ingredients

4 steps

Ingredients

1 angel food cake, store bought
5 cups milk
1 (6 ounce) box fat free instant pudding mix, chocolate
1 (6 ounce) box fat free instant pudding mix, vanilla
1 (12 ounce) container Cool Whip, lite
1 (16 5/8 ounce) package Oreo cookies, reduced fat
1 (4 ounce) package pecans, chopped

Directions

1

Tear cake into small pieces. mix the pudding with 2.5 cups milk per box. I prefer skim milk. Crumble 1/2 of package of oreos in blender or food processor.
2

Pour part of vanilla pudding in bottom of pan. Add a layer of cake, followed by layers of cool whip, chopped oreos and nuts.
3

Repeat this process with next flavor of pudding and other ingredients as many times as your dish will allow, ending with cool whip tops with nuts & oreos.
4

Store in refrigerator.