Savoury Puff Pastries

Directions

1. 1
   Thaw the frozen pastry and cut each sheet into four squares.
2. 2
   Cook the onion, capsicum and bacon bits in the oil for about 10 minutes.
3. 3
   Meanwhile warm the Philadelphia ceam cheese slightly to make it spread easier.
4. 4
   Spread the cream cheese evenly over the 12 pastry squares but avoid the edge of the pastry by about 1.5 cms (1/2 inch). Evenly divide and spread the capsicum mixture over the cream cheese.
5. 5
   Bake at 200 degrees Celsius (about 400 degrees Fahrenheit) for about 15 minutes.