Sawdust Cake

5 ingredients
3 steps

Ingredients

  • 1 (1 lb.) pkg. vanilla wafers
  • 1 stick margarine, melted
  • 1/2 gal. butter pecan ice cream
  • 12 oz. Cool Whip
  • caramel or butterscotch topping

Directions

  1. 1
    Crush vanilla wafers; mix with melted margarine.
  2. 2
    Hold out one cup of crumbs.
  3. 3
    Press the rest of the crumbs in a 9 x 13-inch pan. Mix partially melted ice cream with the Cool Whip and pour over crust; drizzle topping over top and cover with remaining crumbs. Freeze overnight.

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